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Appetizers
Mahi Ceviche Toastadas
Pumpkin Seed Hummus
Beer-Braised Mussels
Chicken Empanadas
Tomato Galette (open-faced savory pie)
Crispy Pork Belly
Homemade Bread Plate
Salad
Lebanese Fattouch Salad
Kale Caesar
Arugula, Blueberry, and Burrata
Avocado Caprese
Spinach, Apple, Walnut & Gorgonzola
Soup
Crab & Corn Bisque
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Roasted Red Pepper and Tomato Soup
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Gazpacho (Tomato, Watermelon)
Main Course
Seared Scallops w/ Guajillo Butter
Crispy Chicken Leg w/ Hot Honey
Carne Asada (grilled sirloin steak) w/ Chimichurri butter
Black Pepper & Cumin Crusted Pork Tenderloin w/ Tomatillo Sauce
Seared Mahi-Mahi w/ Sweet Corn Salsa
Shrimp N' Grits w/ Roasted Cherry Tomatoes
Fresh Tagliatelle Pastaaaaa w/ Mushrooms,
assorted seasonal vegetables and parmesan broth
Butternut Ricotta Tortellini w/ Brown Butter Sage
Side Dish
Grilled Street Corn
Jasmine Rice Pilaf
Roasted Seasonal Vegetables
Sweat Plantains
Cucumber & Jicama Salad
Garlicky Herb Fingerling Potatoes
Whipped Ricotta Hominy
Cous-Cous Salad
Dessert
Triple Chocolate Cake
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Orange & Almond Cake with fruit preserves (GF)
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Seasonal Fruit Sorbet with cinnamon sugar twists
Vanilla Panna Cotta with macerated berries
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Peach Tart
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Bruleed Banana Cheesecake
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Mango Key Lime
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Tiramisu
These are just examples let me know what you would like to have on your table.
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