top of page
Appetizers
Mahi Ceviche Toastadas
Pumpkin Seed Hummus
Beer-Braised Mussels
Chicken Empanadas
Tomato Galette (open-faced savory pie)
Crispy Pork Belly
Homemade Bread Plate
Salad
Lebanese Fattouch Salad
Kale Caesar
Arugula, Blueberry, and Burrata
Avocado Caprese
Spinach, Apple, Walnut & Gorgonzola
Soup
Crab & Corn Bisque
Roasted Red Pepper and Tomato Soup
Gazpacho (Tomato, Watermelon)
Main Course
Seared Scallops w/ Guajillo Butter
Crispy Chicken Leg w/ Hot Honey
Carne Asada (grilled sirloin steak) w/ Chimichurri butter
Black Pepper & Cumin Crusted Pork Tenderloin w/ Tomatillo Sauce
Seared Mahi-Mahi w/ Sweet Corn Salsa
Shrimp N' Grits w/ Roasted Cherry Tomatoes
Fresh Tagliatelle Pastaaaaa w/ Mushrooms,
assorted seasonal vegetables and parmesan broth
Butternut Ricotta Tortellini w/ Brown Butter Sage
Side Dish
Grilled Street Corn
Jasmine Rice Pilaf
Roasted Seasonal Vegetables
Sweat Plantains
Cucumber & Jicama Salad
Garlicky Herb Fingerling Potatoes
Whipped Ricotta Hominy
Cous-Cous Salad
Dessert
Triple Chocolate Cake
Orange & Almond Cake with fruit preserves (GF)
Seasonal Fruit Sorbet with cinnamon sugar twists
Vanilla Panna Cotta with macerated berries
Peach Tart
Bruleed Banana Cheesecake
Mango Key Lime
Tiramisu
These are just examples let me know what you would like to have on your table.
bottom of page