Appetizers

Mahi Ceviche Toastadas

Pumpkin Seed Hummus

Beer-Braised Mussels

Chicken Empanadas

Tomato Galette (open-faced savory pie)

Crispy Pork Belly

Homemade Bread Plate


 

Salad

Lebanese Fattouch Salad

Kale Caesar

Arugula, Blueberry, and Burrata

Avocado Caprese

Spinach, Apple, Walnut & Gorgonzola





 

Soup

Crab & Corn Bisque
Roasted Red Pepper and Tomato Soup
Gazpacho (Tomato, Watermelon)

Main Course

Seared Scallops w/ Guajillo Butter

Crispy Chicken Leg w/ Hot Honey

Carne Asada (grilled sirloin steak) w/ Chimichurri butter

Black Pepper & Cumin Crusted Pork Tenderloin w/ Tomatillo Sauce

Seared Mahi-Mahi w/ Sweet Corn Salsa

Shrimp N' Grits w/ Roasted Cherry Tomatoes

Fresh Tagliatelle Pastaaaaa w/ Mushrooms, 

assorted seasonal vegetables and parmesan broth

Butternut Ricotta Tortellini w/ Brown Butter Sage

 

Side Dish

Grilled Street Corn

Jasmine Rice Pilaf

Roasted Seasonal Vegetables

Sweat Plantains

Cucumber & Jicama Salad

Garlicky Herb Fingerling Potatoes

Whipped Ricotta Hominy

Cous-Cous Salad







 

Dessert

Triple Chocolate Cake
Orange & Almond Cake with fruit preserves (GF)
Seasonal Fruit Sorbet with cinnamon sugar twists
Vanilla Panna Cotta with macerated berries
Peach Tart
Bruleed Banana Cheesecake
Mango Key Lime
Tiramisu

These are just examples let me know what you would like to have on your table.