Appetizers

Brie
Plain Breaded or Smoked

Cheese Fondue

Salmon Ceviche


Small Charcuterie Board

Bruschetta

Stuffed Mushrooms

Warm Crab Dip

Shrimp Cocktail

Bruschetta Flight
(three different toppings)


Steamed Mussels

Flatbread Pizza
Margarita, Mushroom or Prosciutto and Arugula

Jalapeno and Cilantro pickled shrimp

Provencal Baked Mussels

Smoked trout and Horseradish Spread

Honey Glazed Shrimp with Gingery Slaw


 

Salad

Ceasar

Mixed Greens w/
Apples and Goat Cheese

Orzo and Arugula Lemon Thyme 

Tomato, Cucumber, and Avocado 


Chopped Cobb

Spinach and Bacon

Wedge Salad w/
bacon and hardboiled eggs

Greek Orzo 

Tomato and Mozzarella Caprese 




 

Main Course

Beef Bourgeon

Ribeye Steak

Chicken Marsala

Split Whole Chicken

Salmon

Lamb Chops

Paella

Filets

Poached Haddock


Italian Meatballs

Pasta with Vodka Sauce

Stuffed Shells




 

Side Dish

Risotto
Parmesan, Mushroom or Saffron

Corn Pudding

Asparagus

Potatoes
Loaded, Flouret, or Twice Baked

Almond Green Beans

Brussels Sprouts

Blackened Green Beans

Candied Carrots


Wild Rice






 

Dessert

Cheese Cake
Flourless Chocolate Torte
Chocolate Fondue
Apple Tart
Chocolate Moose

These are just examples let me know what you would like to have on your table.