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Appetizers
Brie
Plain Breaded or Smoked
Cheese Fondue
Salmon Ceviche
Small Charcuterie Board
Bruschetta
Stuffed Mushrooms
Warm Crab Dip
Shrimp Cocktail
Bruschetta Flight
(three different toppings)
Steamed Mussels
Flatbread Pizza
Margarita, Mushroom or Prosciutto and Arugula
Jalapeno and Cilantro pickled shrimp
Provencal Baked Mussels
Smoked trout and Horseradish Spread
Honey Glazed Shrimp with Gingery Slaw
Salad
Ceasar
Mixed Greens w/
Apples and Goat Cheese
Orzo and Arugula Lemon Thyme
Tomato, Cucumber, and Avocado
Chopped Cobb
Spinach and Bacon
Wedge Salad w/
bacon and hardboiled eggs
Greek Orzo
Tomato and Mozzarella Caprese
Main Course
Beef Bourgeon
Ribeye Steak
Chicken Marsala
Split Whole Chicken
Salmon
Lamb Chops
Paella
Filets
Poached Haddock
Italian Meatballs
Pasta with Vodka Sauce
Stuffed Shells
Side Dish
Risotto
Parmesan, Mushroom or Saffron
Corn Pudding
Asparagus
Potatoes
Loaded, Flouret, or Twice Baked
Almond Green Beans
Brussels Sprouts
Blackened Green Beans
Candied Carrots
Wild Rice
Dessert
Cheese Cake
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Flourless Chocolate Torte
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Chocolate Fondue
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Apple Tart
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Chocolate Moose
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These are just examples let me know what you would like to have on your table.
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