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I am a graduate of the Auguste Escoffier School of Culinary Arts and cooking has been my passion all my life. As the owner of  Chef G's Table, I service Northern Virginia and some parts of Maryland.

My Story

As an Army spouse, I not only had the opportunity to travel to different countries and taste cuisine from all over Europe but also in the United States.  From the east coast to the mid-west and deep in the heart of Texas.  I fell in love with good hometown cooking.  So, I would call my cooking style Rustic American Fusion,   I believe that food is to be enjoyed and served in ample portions.  

So let me invite you to my table to enjoy a meal with your friends and family.  All the warmth of a home-cooked meal without the fuss. Let me provide a personal chef experience in your own home so you can enjoy the evening entertaining your guests.  If you are looking to get together with friends for some fun, you can book me for a hands-on cooking class.  I look forward to sharing my table with you.


I'm always looking for new and exciting opportunities. Let's connect.


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